Scrambled Eggs & Smoked Salmon On Wheaten Bread

10th, Apr 2020

Our Scrambled Eggs & Smoked Salmon on Wheaten Bread recipe from our Kingsbridge Kitchen Recipe Book is filled full of protein for growth and repair and is high in anti-inflammatory Omega-3 and Vitamin D, great for bone health.

Ingredients

8 free range eggs
50ml cream
20g butter
4 slices wheaten bread
200g smoked salmon
10g chives (chopped)
salt & pepper to taste

Method

• Lightly whisk together the eggs, cream, salt and pepper.
• Heat a medium size pan on a low heat and melt the butter.
• Pour in the eggs and let it sit for a few seconds. Stir with a spatula making sure the eggs aren't starting to stick to the pan. Be patient and don't be temptedto turn up the heat!
• Toast the wheaten and butter it up.
• Place the bread on a plate and spoon on the eggs.
• Dress with the smoked salmon and garnish with chives.